Become a pastry chef

You already bake. DolcePick adds the shopfront that's missing: a chef page, online sales, bookings, payment and payouts. Your creations, your quantities and your prices stay yours.

85%

of every sale for you, paid into your bank account

0 €

in subscription and sign-up fees

0 €

in card processing fees: they're on us

Three steps

1Open your space

Click “Sign up”, pick “Pastry chef”: your email, a code sent by email, and your chef space is ready — two minutes, no password.

2Publish a drop

Photos, a price per serving, a number of servings, a sale window, a pickup point or a delivery area. You set the quantity, and it's limited.

3Get paid

Buyers book and pay online. Payouts then reach your bank account automatically, through Stripe — one activation, once.

What you keep

Your creations, your quantities, your prices. Nothing is imposed on you.
85% of every sale. The remaining 15% covers hosting, maintenance and payments — and it's only taken on a paid sale.
Whatever you charge for delivery is yours in full.

What you don't pay for

No subscription, no sign-up fee: opening your space is free.
No card processing fees: they're on us.
No storefront to run, no website to build, no follow-ups to write.

Three questions that come up

I already sell through DMs — what changes?▾

You stop running orders by hand: bookings, payments and the pickup list are handled for you, and you only bake what's already sold.

Do I need premises or a shopfront?▾

No. You pick a pickup point, or you enable delivery: the platform doesn't depend on any commercial premises.

What does it cost me if nobody orders?▾

Nothing. The 15% commission only applies to a paid sale: a drop that doesn't sell costs you not a cent.

Want to see what your space looks like?

Open my space

A question before you start? contact@dolcepick.com